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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most.. The illustrious pair of valley clare»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in charge, pruning their vines and.. Savour the shiraz by scholz»

Taylor Ferguson Cuvee Brut CONFIRM VINTAGE

Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Cuvee Brut is the sparkling of choice to serve as aperitif or accompaniement to good food.
Available by the dozen
Case of 12
$239.00
Parcels of the choicest fruit, selected by Taylor Ferguson on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome Brut Cuvee exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Brut Cuvee is treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality.
Light straw colour with fine persistent bead. Citrus and tropical fragrances on the bouquet, complexed by ripe stonefruits and slight toastyness. Lusciously ripe, lively fresh flavours on the mellow, elegant palate, crisp and clean with stonefruits, citrus and supple yeast expressions before a lingering, pleasantly dry finish. Equally enjoyable on its own or as a revitalizing adjunct to hors d'oeuvres and fresh, light cuisine.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson